Restaurateur wants data proving in-house dining contributes to Covid19

Restaurateur wants data proving in-house dining contributes to Covid19

The Ministry of Health is being called on to state what empirical data was used to support the decision to halt in house dining in Restaurants, this from owner of Trotters and Buzo restaurants Peter George.

He says that Restaurant owners were given a serious blow after the Health Minister announced new measures yesterday.

Speaking on the Power Breakfast Show today, George questioned whether or not there was science used to arrive at the decision.

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He sought to clarify just what why he felt the restrictions should be broadened.

Courtesy Power 102FM

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