Host Wendy Foncette and Chef Selwyn Wickham take you through the steps of making a wonderful sweet treat : Chocolate tartlets.
Pate Sucre- Cookie dough.
7.5 0z Butter
3 oz Powdered sugar
Pinch of salt
i tsp orange peel or lemon zest
Vanilla or almond extract.
3 oz beaten egg (one egg)
12 oz Flour.
1] Cream together butter, sugar, salt, lemon zest or orange peel and vanilla until smooth and pale.
2]Add the eg a little at a time until fully incorporated.
3] Add flour, with plastic scraper blend in side dough.
4] Wrap in plastic film and chill until hard.
1] 1 lb dark medium sweet chocolate
2] 12 oz heavy cream.
Bring cream to a boil, add chocolate and mix well (do not whip).
Remove from heat and allow to stand for ten minutes.
Recipe by Chef Selwyn Wickham: Central School of Culinary Arts. 388-3263
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