Restaurant Week begins today!

Restaurant Week begins today!

The annual Trinidad and Tobago Restaurant Week begins today, from September 20 to September 29, and includes the participation of over 70 Restaurants across T&T.

The annual culinary event offers patrons an exclusive menu, usually reduced, from some of the most delicious restaurants locally. There are five types of menu-prices to choose from:

  • Ravishing – $75
  • Scrumptious – $120
  • Savoury – $200
  • Delectable – $300
  • Divine –  $450

Participating Restaurants include:

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519 Restaurant and Bar

Aioli

All Out Sports Bar and Gourmet Grill

Amore Mio

Angelos Italian Restaurant

Aquarium Restaurant and Lounge

Bacco Restaurant and Pizzeria

Bal-Tar-Zzar Restaurant and Bar

Bistro Di Rustica

Boqueron Seafood and Tapas

Broodje Sandwich Studio and Doggie Deck

Buzz Bar (C3 only)

Café Mariposa

Castro’s Restaurant and Sports Bar

Cazabon Wine and Cocktail Bar

Chuck E Cheese

Cristiano’s Bistro

Crust2Crumb Dessert Café and Bistro

Freebird Restaurant

Gemstone

Hakka Restaurant

Hayley’s Buffet and Bar

Herbs and Spices

Hotel Normandie (Ciao Restaurant)

Island Beer Chill and Grill

J Malone’s Irish Pub

Jaxx International Grill

Joseph’s Restaurant

KAVA

Kazza Pot and Kettle

Mai-Thai Restaurant and Bar

Mama Mia Pizzeria and Cucina Italiana

More Vino North

More Vino South

Mr Rangos Cookhouse

Ohana Restaurant

Passage to Asia On The Avenue

Paul A Grant Butcher’s Steak House

Patrons can view the menus on TTRW’s website, www.officialttrw.com or download the ttrestaurants app. They can also follow Restaurant Week on Facebook for updates.

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