The annual Trinidad and Tobago Restaurant Week begins today, from September 20 to September 29, and includes the participation of over 70 Restaurants across T&T.
The annual culinary event offers patrons an exclusive menu, usually reduced, from some of the most delicious restaurants locally. There are five types of menu-prices to choose from:
- Ravishing – $75
- Scrumptious – $120
- Savoury – $200
- Delectable – $300
- Divine – $450
Participating Restaurants include:
519 Restaurant and Bar
Aioli
All Out Sports Bar and Gourmet Grill
Amore Mio
Angelos Italian Restaurant
Aquarium Restaurant and Lounge
Bacco Restaurant and Pizzeria
Bal-Tar-Zzar Restaurant and Bar
Bistro Di Rustica
Boqueron Seafood and Tapas
Broodje Sandwich Studio and Doggie Deck
Buzz Bar (C3 only)
Café Mariposa
Castro’s Restaurant and Sports Bar
Cazabon Wine and Cocktail Bar
Chuck E Cheese
Cristiano’s Bistro
Crust2Crumb Dessert Café and Bistro
Freebird Restaurant
Gemstone
Hakka Restaurant
Hayley’s Buffet and Bar
Herbs and Spices
Hotel Normandie (Ciao Restaurant)
Island Beer Chill and Grill
J Malone’s Irish Pub
Jaxx International Grill
Joseph’s Restaurant
KAVA
Kazza Pot and Kettle
Mai-Thai Restaurant and Bar
Mama Mia Pizzeria and Cucina Italiana
More Vino North
More Vino South
Mr Rangos Cookhouse
Ohana Restaurant
Passage to Asia On The Avenue
Paul A Grant Butcher’s Steak House
Patrons can view the menus on TTRW’s website, www.officialttrw.com or download the ttrestaurants app. They can also follow Restaurant Week on Facebook for updates.
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