Host Wendy Foncette and Chef Selwyn Wickham, take you on another fun ride through Chicken Alfredo. We bet you never realised how easy it was to create this classic for you and your loved ones….Your family will heap tons of praises on you for this delicious meal.
Grilled Chicken Alfredo
8 oz cooked fettuccine noodles
1/2! cup grated parmesan cheese
2 oz butter
1 1/4 cup heavy cream
1 to 2 cloves garlic grated or chopped
Salt and pepper to taste
1 seasoned and pan grilled chicken breast
Procedure:
Place butter in saute pan and melt. add garlic and saute to extract flavors
Add cream and stir the. use whipn to blend well..
Add parmesan cream cheese and blend in well.
Add cream cheese mix and allow to simmer covered. Do not boil.
Cook for approximately two to three minutes.
pour sauce onto noodles toss and top with sliced grilled chicken breast
Garnish with chopped chives….Enjoy
Chef Selwyn Wickham…Central School of Culinary Arts 868 388-3263 for Cooking and Baking classes, demonstrations and catering services.
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